About
Welcome to MADRE Brooklyn, a culinary gem nestled in the heart of Greenpoint, Brooklyn. Located at 214 Franklin St, this New American restaurant is not just a dining spot; it’s an experience that tantalizes your senses. With a phone number of (718) 389-8700, reservations are highly recommended to secure your place at this vibrant establishment.
The moment you enter MADRE Brooklyn, you are enveloped by an ambiance that is both inviting and sophisticated. Ideal for a cozy dinner date or a lively gathering with friends, the restaurant boasts a beautifully designed dining room complemented by a warm atmosphere and attentive service.
MADRE Brooklyn offers a unique and innovative menu that features an array of creatively crafted dishes. The focus on fresh, quality ingredients shines through each plate, making every bite an exploration of flavor. Here are some highlights:
Diners rave about the dishes here, with comments highlighting the exceptional flavors and artistic presentations. For instance, Elizabeth Lawrensen described her visit as “really lovely” with “fresh flavors” that delighted her group. Others, like Amandip Kaur, noted that every dish was “flavorful, refined, and made with quality ingredients.”
The cocktails, too, receive a nod for their innovation and deliciousness, often crafted to complement the evolving menu. As Michael Corsillo aptly puts it, the experience at MADRE Brooklyn is both captivating and satisfying, keeping patrons returning time and again to explore new offerings.
If you're in search of contemporary tapas with a unique twist, look no further than MADRE Brooklyn. It promises a memorable dining adventure that merges creativity, freshness, and quality in every aspect. So gather your friends or that special someone, prepare to share plates, and indulge in the culinary delights that await you!
“ Really lovely place, with a creative and unique menu. Fresh flavors, exciting presentation, and kind service. The dining room is lovely, and would be a really great place for a dinner date or a friends dinner with plates to share. I went with a few friends so we could try as many things as possible, and it didnt disappoint. Have some wine, order everything! My favorite was the aguachile! ”
“ Walked in on a Saturday night for dinner and was able to grab seats at the bar without waiting. The truffle croquette, black sesame praline scallops and steak tartare were definitely the highlight of the meal. Service was very attentive and everyone was super friendly. I also like that we didnt feel pushed to order drinks. ”
“ Every dish was flavorful, refined, and made with quality ingredients. The octopus and cornbread madelines were my favorites. The ambiance was good, the space was nicely decorated, and service was convivial. 1010 ”
“ we try to go to madre at least a few times a year and order as much of the menu as we think we can eat in a sitting. the cocktails are always innovative and delicious. the service is incredible. the food, however, is what keeps us coming back. the menu changes frequently enough that by the time youre reading this none of the items i could mention would be on the menu, but everything is expertly prepared, thoughtfully plated, and, if past experience is any indication, absolutely delicious ”
“ Favorite local spot for modern tapas. Very unique take on traditional fare. We enjoyed the array of raw dishes scallop and hamachi, very memorable. Great service and relaxed atmosphere. ”
“ Sunday brunch at MADRE is not to be missed! I started with a refreshing Mimosa and an intriguing nonalcoholic cocktail, Bring Me A Shrubbery, which was a unique blend of flavors that prepared my palate for the feast ahead. The food was nothing short of spectacular. The Gambas al Ajillo had just the right amount of garlic and chili kick, while the Hamachi was perfectly complemented by Japanese eggplant and Calabrian chili. However, the stars of the meal were the Cornbread Madeleines deliciously buttery and impossible to resist, the Wagyu Burger surprisingly lean yet packed with juicy flavors, and the piece de resistance, the Brown Butter French Toast. This French toast, served with roasted bananas, strawberries, toffee, and ice cream, was handsdown the best Ive ever had. Brunch here is only available on Sundays, and its worth planning your weekend around. Im already looking forward to my next visit. ”
“ I wish I could give this place 6 stars. Impeccable. Top notch service, magnificent drinks, and some of the best food Ive ever had. I was blown away by the kindness of my server, she was so friendly and helpful. I tried the cocktail that was made with Mezcal and truly Ive never been more impressed and I drink a lot!. Would recommend to anyone and everyone I know. Fantastic!! Thank you3 ”
“ this restaurant was on our list for a while, came here to celebrate for a galentines brunch! ordered eggs benedict, wagyu burger and their french toast with gelato to share with the table. their brunch menu is extremely small , i got the wagyu burger and it was really heavy. i couldnt finish it and it was alright! but their french toast was on a whole diff level loved every bite, perfect touch of sweetness and aesthetic . ”